EARLY LIFE NUTRITION NETWORK

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World Allergy Organization-McMaster University guidelines for allergic disease prevention (GLAD-P): Prebiotics
Prebiotics have been defined as “a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microbiota that confers benefits”. Attention to the potential role of the intestinal flora in allergy development has increased with recent studies that show the influence of the microbiota on sensitization and immunologic and inflammator....
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