EARLY LIFE NUTRITION NETWORK

World Allergy Organization-McMaster University guidelines for allergic disease prevention (GLAD-P): Prebiotics

Allergy

Prebiotics have been defined as “a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microbiota that confers benefits”.

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Middle East Consensus Statement on the Diagnosis and Management of Functional Gastrointestinal Disorders in <12 Months Old Infants

Gut Health

International consensus statements and practice guidelines have been published on the management of functional gastrointestinal disorders (FGIDs).

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Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition

Nutritional Challenges

The transition to complementary foods is a pivotal phase in the life of infants. It occurs at a time of rapid growth and development increasing the likelihood of nutritional deficiencies and excesses.

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How to Improve Eating Behaviour During Early Childhood

Toddlers Nutrition

The Authors of this review sought to clarify the terminology of eating behavior disorders to ease their clinical management by child care providers.

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